QUICK SUMMER SQUASH SAUTE
1 medium zucchini, cut into cubes
1 medium yellow squash, cut into cubes
1/2 red onion sliced
1 large clove garlic, minced
1/2 tsp freshly ground black pepper
1/2 tsp salt
zest of 1/2 orange
scant 1/4 cup white wine
1 tsp fresh thyme leaves
2 tblsp extra virgin olive oil
In a large saute pan on medium heat, heat olive oil. Add zucchini, yellow squash and onions. Cover and saute 4 minutes. Add garlic, orange zest, thyme, salt, pepper and wine. Cover and saute 10 minutes, turning frequently or until the squash and onions are cooked through and the sauce is fragrant. Serve immediately.