Wallis Simpson – photo courtesy nnbd.com
Wallis Simpson – nutrition maven? While I hesitate to follow up yesterday’s post (Banana-Blueberry-Swirl Muffins) with one on healthy eating, I am here to say that I do indeed awake every morning with the best of intentions, nutritionally, that is. And while some days are better than others, I will continue to strive for improvement.
Who knew that the old adage “You Can Never Be Too Rich or Too Thin”, spoken by that amazingly controversial figure, Wallis Warfield Simpson could become the perfect moniker for our health objectives? I was just thinking this could be the motto for our food selection goals and our physique direction, no? Strive for the foods richest in antioxidants and cleansing properties and try to keep our mid-section especially thin, are good if not great goals, I’d say. And, hence, your foods can never be too RICH in nutrients, and our waistlines should be quite “THIN”. Thank you Wallis! (You get it)
Well, of course, technically speaking, one can be too thin, but in the relative scheme of things, this is a good use of phraseology. Experts have linked the size of our waistlines to most chronic and potentially dangerous diseases – from Dementia to heart ailments to cancer and to that broad array of destructive conditions called “inflamation”.
Some pics from the Summit Farmer’s Market on Sunday – featuring New Jersey’s finest, and some of the winners from below, and a couple of runners up:
All the facts point to having our diets heavily dependent upon the foods most rich in antioxidant load – and here is the list of the top ten fruits and veggies, courtesy of Reader’s Digest:
Fruits 1. Prunes 2. Raisins 3. Blueberries 4. Blackberries 5. Strawberries 6. Raspberries 7. Plums 8. Oranges 9. Red grapes 10. Cherries
Vegetables 1. Kale 2. Spinach 3. Brussels sprouts 4. Alfalfa sprouts 5. Broccoli flowers 6. Beets 7. Red bell peppers 8. Onions 9. Corn 10. Eggplant