0BGoat Cheese Fudge This is absolutely the creamiest, easiest fudge recipe EVER. No real cooking is involved. If you like chocolate and cheesecake you are going to LOVE this fudge! 4 (1 oz.) squares unsweetened chocolate 8 oz. chevre (a mild chevre works best, you can use cream cheese) 4 C confectioner's sugar 1 tsp. vanilla extract 1/2 to 2 C nuts toasted (I love toasted pecans, toasting really brings out the nutty flavor, don't skip … [Read more...]
Archives for December 2013
For the Love of Goats – Goat Cheese Fudge and other Holiday Treats
it would appear this lovely is smiling! (photo courtesy goatcheesejournal.com) Confession: I adore farm animals of almost every persuasion. Left to my own devices I would collect them all in our yard and keep them as pets. If I didn't think my husband would either have me committed or divorce me on the spot, I would have begun this years ago. The other day, I was going through some old pictures and came upon a few which included the … [Read more...]
Wrath and Twinkle: Honesty about December
And so the intent of this post is to acknowledge a lot of feelings I have each year at this time and to put them out there for all of you who may have some of the same ups and downs during this month.... for it is ok, these too shall pass, and with a little honesty and perseverence we can step over to the happy side of the month........... The month of December always ushers itself in like a dreaded great and gathering dark storm. I am … [Read more...]
My Visit to the Breakers Kitchen and First-Hand Lesson on How the Simplest of Recipes Require the Greatest of Finesse
there is no other word for the perfectly prepared Key Lime Pie than Luscious! I actually began writing a post this morning about Christmas cookie baking, but was quickly diverted as my brain cleared after a couple of sips of coffee - that will just have to wait till tomorrow. I very quickly decided that I could not miss the opportunity to write about my day yesterday - while my thoughts are fresh, my tummy still satiated (is that the word … [Read more...]