my Brioche Coffee Cake with Pears, Pecans and Cardamom from Intermezzo Magazine – Issue 38  live version 11/23/16 This is the time of year when I always turn off the news stations in my car and dial onto the Classical music stations.  I still keep a collection of my favorite CDs there, too.  I know. … Continue reading Divertimento – A Musical Approach to Enjoy Being the Cook – Sweet Potato Coffee Cake with Pears, Pecans and Cardamom