Bring your Dandelions to blow away.......... Recorded in 1966 and released in 1967, Dandelion was a Rolling Stones Classic. Who's to say what this was all about? But, considering the date, we of certain age, can surmise the conditions under which it was conceived. I really don't know why I can't hear the word to this day, 47 or so years later, and not have this song pop into my head............ Here is a great and delicious side dish for … [Read more...]
Intended to Make a Pot Roast Today – but, Peanut Butter Toasted Oat Chocolate Chip Cookies Came out Instead
Peanut Butter/Toasted Oat/Chocolate Chip Cookies adapted from Karen DeMasco The other night I read about these cookies in Andrew Carmellini's American Flavor. I immediately parked these in the memory bank. These cookies came to Andrew from Karen DeMasco, that New York Restaurant School alum who has become well-renowned in the pastry world. Karen left Locanda Verde this past June and actually, I am not sure what she's doing now. This … [Read more...]
Reflections on Meeting Alice Waters
Saturday November 9, 2013 at Union Square Farmer's Market: Yesterday, I had a short moment to chat with Alice Waters. I have long been fascinated with her and I needed to reflect on why. I have read a couple of books about her life and what she has done at Chez Panisse. I have visited her storied restaurant, three years ago when George and I were driving up the California coast in late September. I go to my bookshelf over and over to … [Read more...]
Dinner Tonight: Sausages with Roasted Grapes
Your house will smell amazing in no time! This Summer when I was on the Cape I saw Martha Stewart make a recipe which included Roasted Grapes. Hers was a delicious Farro Salad which I intend to try. She raved about the roasted grapes and I immediately found the idea intriguing. I tried these out with a baked Halibut and they were yummy. Today, as it rained and then turned a lot cooler, I thought of the idea of trying to concoct my own … [Read more...]
Thursday with Dorie – Her Apple Cake and Mine
I am not sure what is wrong with me but if my covered cake plate is empty I feel compelled to put something in it! It can be dangerous........ Today, I'm spending Thursday with Dorie........ I am a great fan of Dorie Greenspan and her blog Tuesdays with Dorie. She is one of those lucky people who have done and do a ton of great things. She lives in Paris for part of the year, worked with Pierre Hermé and Julia Child, wrote several books … [Read more...]
Fat and Happy, Potential for Improvement – Raspberry/Orange Scones Yet Again
Crunchier, more fragrant..... advancement....... I don't like repeating recipes very often, especially scones. Shocker! - as Ryan would say - At this point, I am after new and exciting, not repetition. And so, confession: I'm actually getting tired of making scones. However, I am always open to the possibility for the potential for improvement. My definition of a great Scone? Fat and Happy. Today I had a request for … [Read more...]
How it FEELS in Italy
my face of true happiness Me, myself and I----taly.......... Oh no - here she goes again........... Incredible remnants of humanity at their best and worst and, living on into this very day, assembled within the confines of one little country: Yes, I have a number of feeds on my facebook about Italy. I have just about all I can find. Everyday, I am invited, enamored, bombarded, and adhered to countless photos and … [Read more...]
Not My Mother’s Jelly Roll- The Raspberry Puff Pastry Jelly Roll
A little nostalgia this morning. My Mom was a big fan of the jelly roll when I was a kid. She made them often and her lovely sponge cake was delectable - I actually can't get mine to taste as good as her's - or is it the memory of it that is more amazing? Grape Jelly, that 1960s kitchen staple was the classic, but I loved her jelly roll with fresh whipped cream and strawberries. That always seemed more of a treat to me. Honestly, … [Read more...]
Fun With Apples, Puff Pastry and Cinnamon Sugar
Too Cute to Ignore! To be honest, over the last couple of days I have been trying out ideas for apple dumplings in my head - trying to come up with something new. Somehow, I don't really like the idea of baking a whole apple in crust as in the classic apple dumpling. It just seems odd to me. But then, baking slices of apples in a little crust of some design is sort of well, boring - it's really just a little pie. So what? I … [Read more...]
Jack of All Trades, Master of None; Triple Apple Scones
Feels like November today, doesn't it? We have very distinct division of labor in our house. George handles the providing responsibilities and I handle the contractors. This began many moons ago. I won't go into why this is but suffice it to say that I am more comfortable in this role and I'm "here". Plus, I've developed a good dogged attitude when it comes to getting the job done - probably mostly to the chagrin of some of the … [Read more...]
- « Previous Page
- 1
- …
- 45
- 46
- 47
- 48
- 49
- …
- 72
- Next Page »