Some old-fashioned recipes just stick with you don't they?  So go ahead, call me old-fashioned. I'm ok with that. I am a big broccoli fan.  I sauté it into my omelets in the morning and I adore it smothered in Hollandaise.  All of those canned soup-based casseroles aside, what stands out in my mind, was a cheesy casserole I had when I was worked in the Corporate world (in the stone age as Ryan would say) at a luncheon on our floor.   … [Read more...]