Crust, Crusty, Crustless……. I find the words Crust, Crusty, and Crustless to be enveloping in so many ways, especially in the culinary genre.  A crust and its quality is of the utmost importance in pie, bread and pizza, among other food items, such as gratins, fonds and seared meats, for example. Crusty, on one hand, can apply to people, their personality, their mood, their outlook - visions of the cranky and cantankerous abound.  The snow … [Read more...]