We've all had Chicken Divan - that old-standby from, well, way-back-when - some of us with the Campbell's soup recipe.  I'm not a fan of those old canned soup recipes and so, I thought, could I do better? Tonight I had two chicken breasts in the refrigerator and have been thinking about a gluten-free "bake" with my two favorite cheeses - Italian Fontina and Gruyere.  Lo and behold, and very luckily,  Deb from Smitten Kitchen just posted a new … [Read more...]