Despite several frosts over the last week, my basil on the side porch still looks good This is how my mind works:  A week or so ago I watched an interview Charlie Rose did with Daniel Boulud.  They  discussed "teaching" a chef to season.  I wondered to myself if you should have to teach a Chef to season.  This led to thinking about how to decide if ingredients have an affinity for each other.  Yesterday, I was doing my usual: diving into … [Read more...]