I have not been nearly as diligent as I had hoped about my recipe challenge.  But, I am not giving up.  Better late than never........ Lately, I have become more than a little obsessed with Fennel.  I find it refreshing and fulfilling to use year round.  It is equally great when fresh or cooked in a myriad of applications:  slice, steam, bake, roast, saute!!!!  All parts are edible and usable, and the fronds are beautiful.  I love using the … [Read more...]