luscious organic apricots from California courtesy Frog Hollow Farm and Eataly Today's post is a follow up to yesterday's - where I was waxing poetic about the virtues of fresh apricots…….. Sometimes a dessert has to come together in distinct recipe pieces.  You're in experimental mode and you're working on instinct.  You pick what your palate calls you to.  While the combination of apricots and frangipane (French Almond Cream) is not … [Read more...]