Gluten-Free Well, you know I have been trying to pay a little tribute in my own way to Gina De Palma since her passing last week.  I'm basically doing this by re-reading her book and Mario Battali's Babbo Cookbook for which she wrote the Dolci chapter.   Here I'm learning all about her love of the Italian tradition and love of cooking with chestnuts.  I've been busy cooking with chestnut flour and chestnut honey.  In the Babbo cookbook you … [Read more...]