photo courtesy How Sweet It Is I'm well aware that my collection for this month, suitable for a small brown paper-covered memory book as intended, is highly dessert focused.  There's no question that while I am very savory-interested, I am most drawn to the breakfast and dessert table.  I'm forever playing around with savory recipes, too.  But, I have some strong instinct for bakery and sweets surfing - and am forever obsessed with the fruit … [Read more...]