As you can see, I am still working on recipes to use my peaches!   This is what I made for lunch today. 4 boneless, skinless chicken breasts extra virgin olive oil 4 ripe, fragrant peaches for grilling Marinated Goat Cheese: 1 small log goat cheese zest of one lemon one small garlic clove, minced 1-2 tblsp mixed fresh herbs of your choice, chopped salt and pepper two pinches of red pepper flakes 2 tsp lemon … [Read more...]