Well, ever since I wrote the post last week about wanting to open a Biscotti Shop in Florence I have had Biscotti on the brain.  It's too far away from Christmas, so that can't be it.   Today is a good day for experimentation, so I got to work.  I had my recipe for Lemon-Almond and Toasted Coconut Scones on my mind so I decided to try this combo in a biscotti - and add dried apricots for fun. Here is what I did: The Apricot, Almond and … [Read more...]