light and airy, very flavorful Ever since a friend posted a picture of coconut macaroons yesterday, I've had this "cookie" on my mind.  Coconut macaroons aren't really a cookie, they are really more a confection in it's classic sense.  They don't have a cookie batter.  It is really just coconut, egg whites and sugar.  Could I make a hybrid cookie/macaroon that had a little bit of substance to it yet didn't destroy the light and airy … [Read more...]