a great reminder of the "value" and lessons of chemistry This morning I was scrolling through all my facebook feeds on food (that's a good one - "Feeds on Food" - should I copyright it?) and came upon the picture, shown below of the seared duck breast with apricots.  That sent me back to a thought I had yesterday about the value of Chemistry in cooking and baking........ When I was in high school, I took the required Chemistry class and, … [Read more...]