Those are Sunday's Mixed Berry Scones!  I used what is currently my favorite scone recipe - the same base as the Orange-Apricot Scones, added 1 cup mixed berries, 1/4 tsp freshly ground nutmeg and zest of one orange and used buttermilk instead of heavy cream. Yesterday, I discussed one of my favorite variations on a theme - Caprese Salad made with peaches in lieu of tomatoes - or together with tomatoes - alternating the slices of peaches (if I … [Read more...]