The calendar says we are 4 weeks into Springtime, doesn't it? It's time to lighten up the meals - beginning to move away from months of braising and roasting, isn't it? My first instinct is to lighten up lunch and I often like to do this with soup. As long as my soup has some protein in it, I am ok. Often I look toward adding a little bit of shredded chicken, roasted å la Ina Garten - bone-in breasts roasted with olive oil, salt and pepper … [Read more...]