I don't know about you, but I am a little wary of the mass-market Gluten-Free flours.  One has to really scour the ingredient list and proportions to see what you're really subbing in for what you're subbing out. Earlier this week I had a brief conversation with my sister-in-law about Gluten Free Flours.  She asked about Cup4Cup and we chatted briefly about King Arthur.  She wanted to make Mark Bittman's Scones. I suggested she read all the … [Read more...]