It really began in Paris……. Although it may be more than a bit unwise to use the words suffer and chocolate in the same title, -today's food section in the NYT unleashed the following story: My mind works in a mysteriously clogged quagmire of remembrances and, today I will get to my story in a rather roundabout way. Years and years ago, when I worked in corporate America,  I was known to annoy the daylights out of one of my luncheon … [Read more...]