2 3/4 cups cake flour 1 tblsp baking powder 1/2 tsp salt 2 tblsp sugar 1/2 tsp cinnamon 1/4 tsp freshly ground nutmeg 1/2 tsp ground ginger 1/8 tsp ground cloves 1 stick unsalted butter 2 large eggs 1/4 cup buttermilk 1/2 tsp vanilla extract 1/4 tsp almond extract 2 ripe peaches, cut into small dice egg wash sliced blanched almonds muscavado sugar Preheat oven to 425F (400F convection).  Line a … [Read more...]