Peanut Butter/Toasted Oat/Chocolate Chip Cookies adapted from Karen DeMasco The other night I read about these cookies in Andrew Carmellini's American Flavor.  I immediately parked these in the memory bank.  These cookies came to Andrew from Karen DeMasco, that New York Restaurant School alum who has become well-renowned in the pastry world.  Karen left Locanda Verde this past June and actually, I am not sure what she's doing now. This … [Read more...]