Uncle Dave and Christin came for dinner tonight and so, in the interest of defending my claim that I do indeed love the lowly bundt cake, I decided upon a Pear and Ginger Bundt cake.  While the pears in the market are not at peak yet, I was game anyway.  Here is what happened: PEAR AND GINGER BUNDT CAKE - adapted from Woman's Day as seen on Huffpost Taste 3/4 cup water 2 1/4 cups sugar, divided 1 2" piece fresh ginger, peeled and … [Read more...]