I can't think of anything quite as frustrating than finding that you are basically gluten-intolerant when the number one thing you love to do is bake.  Having struggled over a long period with some symptoms, I am now certain that I should avoid eating anything with gluten in it and reap the rewards given to my body and psyche.  A lovely, long-overdue Valentine's Day dinner at La Grenouille on Saturday night was the last straw.  Two lovely rolls … [Read more...]