Hardly an original idea but, yesterday afternoon I set out to massage and refresh a common chicken entree - the nut-crusted, rolled boneless chicken breast.  It is worth trying to work with this recipe - there are so many possibilities and I like the sensory outcomes - flavor, crunch, creamy, oozy-cheesy, garlicy filling.  I was trying for one that's Gluten-Free and has lots of crunch and flavor. As I drove to The Farm for a fresh … [Read more...]