Everywhere you turn, food writers are talking about the apple crop - and why not?  Desserts, Savory Dishes and Condiments???   Not to mention, puff pancakes for breakfast and all the other major breakfast treats like streudels, turnovers, muffins, scones and coffee cakes....... and I'm going to Roseann Tully's Intermezzo Class next Friday in Boston on Cooking with Fruit - I can't wait to visit the Intermezzo Test Kitchens! Yesterday … [Read more...]