the Kitchen Garden at Balymaloe Cooking School (photo courtesy Kitchen Gardens International) Today is St. Patrick's Day and what better way to celebrate than to get into the kitchen and prepare some Irish dishes for your family? It may be Corned Beef and Cabbage and that'd be just great. But if you'd like a selection of other fine ideas, follow along here. I've gone shopping for some recipes to whet your appetite. And so, if you're not … [Read more...]
The Wearin O’ the Green – and Ryan Eats Pizza in Dublin
I am just back from several days in Florida - relaxing and learning about Miami and its environs for the first time. More about this to come. In the meantime: St. Patrick's Day heralds many messages to many different people - there are the literals, the honorary Irish, the "it's just another day to "partake"-ers, the makers of green foods, beverages, and sweets, the makers of the real Irish specialties and traditional foods and people like … [Read more...]