I'm feeling like baking this morning.  Only the audience today is a bit picky, aka Ryan.  He prefers muffins, I prefer scones. When baking scones, often the fruit addition is nice, yet subtle.  It is actually hard to bring in a fruit flavor and have it shine or be the overwhelming flavor profile.  Is this a good idea even?  Last year I did a bit of experimenting with blueberry swirl. I like this idea and did it with cake and … [Read more...]