I had a happy interlude at the Broadway Panhandler on Saturday.  I was all alone and no one was rushing me along, as they always do.  I bought myself a new 15" cast iron skillet, that weighs a ton, even when it's empty.  I bought it for making and serving dinners at the Cape - like roasting lobsters, making paella on the grill and, as in the case of tonight's dinner, Sausage and Peppers.  I figure I can feed more than a few people with this pan - … [Read more...]