Too Cute to Ignore! To be honest, over the last couple of days I have been trying out ideas for apple dumplings in my head - trying to come up with something new.  Somehow, I don't really like the idea of baking a whole apple in crust as in the classic apple dumpling.  It just seems odd to me.  But then, baking slices of apples in a little crust of some design is sort of well, boring - it's really just a little pie.  So what?  I … [Read more...]