my very own Pithivier, circa April, 2011 ICE Culinary W 23rd St. Yesterday morning as I sat down to write, I knew exactly where I was going.  I began to write about the cake of the week, the Galette des Rois.  Even though it is traditional for this cake to begin to appear in France in Decembre and carry forward throughout Janvier, it tends to be eclipsed by a myriad of other seasonal treats and customs.  Later, around 6 Janvier,  it will then … [Read more...]