Julienne is one of those culinary words I love.  (hmm, could you name your daughter Julienne? would that be unkind?) Here is one study on how the simplest and humblest (or is it most humble?) of ingredients can yield something surprisingly  amazing.  Now I know what I will be doing with all of the overabundance of Zucchini for the next several months.  In fact, I could become a zucchini-holic by the time people start bemoaning the … [Read more...]